As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. The floral and slightly fruity) aroma and flavor should be distinctly noticeable against the malt background, with neither being especially dominant. Your email address will not be published. Heck, did you know that Oktoberfest isnt even in October anymore? With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Clean lager fermentation character. Weihenstephaner Hefeweissbier Clone All Grain Recipe So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). Recipe: Weihenstephan-Style Hefeweissbier - Craft Beer Aroma is bread. Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. How did it turn out? For 62 years Marzen continued to enjoy popularity at every Oktoberfest, but a problem arose in the 20th Century. View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. This beer is straightforward to brew and does not require any beer-brewing experience. Light honey and herbal notes provide some relief. OG 13.3%bw / IBU 26 / ABV 5.8. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Just finished my last 6 pack of this fine lager. YEAST Oktoberfestbier is not currently on tap anywhere. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! During the royal wedding ceremony, the beer served was called Marzen. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. All Access Subscribers can download the Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. Weihenstephaner The recipe's view count is incremented when someone views the recipe at your site. . But I digress: lets talk about how to make this thing. "@context": "https://schema.org", The beer typically has a rich white head that stays as you drink away. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. airlock stopped bubbling after less than 48H since pitch. Weihenstephaner Festbier Thus, people could not enjoy Oktoberfest as they would love to. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Especially brewed for the Festbier season. These tend to be copper to amber in color and have a caramel sweetness to them. Came out really nice. Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. Allow the beer to go through a lagering process of 6 weeks. They won't be saved but will give you an idea of costs if your final yield was different. For quick copying and pasting to a text based forum or email. Prost! "acceptedAnswer": { Toast to the New Year with Freixenet Cordon Negro Brut Cava! Still have questions about brewing a German Festbier? Comments: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! Many have compared the Festbier to Helles Bock due to their similarities. It feels light in the mouth and has notes with a clean dry finish." MALT/GRAIN BILL All rights reserved. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Not much aroma that I could detect, but delicate hop character. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. Mash and }, Recipe: Weihenstephan-Style Hefeweissbier Bring to boil. The Delicious Flavors of Whitley Neill USA! This beer also has a clean yeast character that adds depth to its flavor profile. The flavors follow the nose, Oh the humanity!!! Have anything worth reading and writing about it, then why not send us an email to give us more details. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. { Weihenstephaner Festbier He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. } This beer, maybe more than some others, is made in the fermentor. The pour was a deep golden color with a slight haze and a white head. Want something mildly sweet, very drinkable, and that will sneak up on you :). WebEspecially brewed for the Festbier season. Festbier Recipe: The Complete Guide To Brewing a The beer typically has a rich white head that stays as you drink away. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! The Refreshingly Delicious Taste of Barrett Ginger Beer! 10 - Weihenstephaner Hefeweissbier clone - Recipe Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Either way you go you should have a great malty beer. Marzen was a style of beer that was brewed in March but was lagered until the later months. Medium-low to medium floral, herbal, or spicy hop flavor. Some info culled from this website. Recipe: Weihenstephan-Style Hefeweissbier. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Sign up today! In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. Its time to bottle up your beer and enjoy the fruits of your labor. The German Festbier has medium carbonation, giving it a nice body and appearance. If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. "name": "How Does Festbier Smell Like? WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. "name": "What Is the Appearance of Festbier? Very drinkable. Less intense and less richly toasted than a Mrzen. I started with my Maibock recipe here, and it proved highly adaptable. Mouthfeel: Europe began warming up to the new kid on the block: pale lagers or lighter beers. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. Like, Im not parting like Black Opheus. Its ok, but thats about it. Required fields are marked *. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Prost! WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Mocktoberfest to the rescue. { Especially brewed for the Festbier season. Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. Flavor & Color We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. 1.9 lb (862 g) German pilsner Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Weihenstephaner Clone Beer Recipe - Brewer's Friend Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) Festbier is the only beer brewed at Oktoberfest since the early 1990s. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. That would be Festbier, a related but definitely distinct style. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. Get the best brewing tips, techniques, and recipes in your inbox. Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. This beer, maybe more than some others, is made in the fermentor. Best By date of 06.10.2023. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. OG: 1.051 WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. Fermentation should be between 7 and 10 days. This beer truly represents the Bavarian way of celebrating. I forgot to clean out the lines in my jockey box last year. The hops in this recipe are plentiful . However, at As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. This review is summarized in my post on this year's O-Fest thread. Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! The flavors follow the nose, especially with regard to the grains. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Nice foamy head and lace, with golden color. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Characteristic Ingredients: The Magnum and Saaz hops add medium to low pungency to the beer. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. However, that was not the case from the inception of Oktoberfest. Raise a Toast to the Official Drink of New Orleans: The Sazerac! Especially brewed for the Festbier season. Weihenstephaner - Original. 9 IBU at 20 mins. Weihenstephan Festbier | Bayerische - The Beer This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. The taste is mostly of Pils malt, but with slightly toasty hints. 500ml bottle. Weihenstephan Festbier? | Homebrew Talk - Beer, Wine, My guess is that you would need some amount of pilsner malt in there. Boil 70 minutes, following the hops schedule. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Add 0.25 oz Festbier" Festbier beer recipe by WAWooldridge. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. So my OG ended up being really low. } Learn more about this style, its history and how to brew your own. Deep gold color, great mouth-feel and lots of flavor.Prost! Tap water got in the wort!!!! I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity.