It's a lovely recipe - very delicious. Lemon-Thyme Rhubarb Bread Pudding. Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. Add the bread cubes to the bowl and let them soak up the egg mixture for at least 30 minutes. Take fresh or canned tomatoes and slice them . 13 Ways to Use Leftover Bread - Mom Prepares Make breadcrumbs. And why waste them? Line a 1-pound metal loaf pan (8.5 x 4.5-inch loaf pan) with parchment paper and spray with nonstick spray. I can also thoroughly recommend Nigel Slater's golden bread and hazelnut ice cream. The crumbs can then be used to coat chicken or to sprinkle over gratins. Have we missed anything? Blueberry Sourdough Muffins - Turnips 2 Tangerines. How to Use Leftover Pasta: 4 Delicious Ways - Real Simple Corned Beef Sandwich with Swiss on Rye - Simply Scratch Best-Ever Meat Loaf The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. (You don't want the mixture to cook the egg at this stage). Savory Ham and Cheese Bread Pudding - Sidewalk Shoes All rights reserved. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. The Absolute Best Bread For Shrimp Po Boy Sandwiches Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. It's a dense bread with a chewy crust, perfect for soaking up the moisture from the dip. To same skillet, add onion, apples, celery, garlic and butter. With a quick turn in the oven, stale bread becomes crispy golden cubes. For salads, try them atop Caesar salad or ham salad with balsamic. When baked, sprinkle over a little demerera sugar and serve warm with double cream or custard. Whisk in the olive oil and the mashed potato. Cook over medium high heat until evenly brown. While the cabbage roasts, combine the two mustards. A bit early in the season to be thinking of summer pudding, but it is always better to be hopeful! 2023 Cond Nast. Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. Drain and set aside. Put your loaf of bread that's covered in aluminum foil in the oven once it has been preheated. Mary Bilyeu has won or placed in more than 60 cooking contests and writes about her adventures as she tries to win prizes, feeds hungry teenagers and other loved ones and generally just has fun in the kitchen. At its most basic, rye bread is dark-colored and has a closed texture, like German pumpernickel. Step 2: Butter two sides of sourdough bread generously. Fry the sausages in the oil or butter. This can take anything from 10 to 15 minutes. Melt a few tablespoons of butter in a frying pan and add equal parts olive oil. They are an excellent filling for various vegetables from mushrooms to tomatoes and courgettes and they are an excellent topping for any baked dish such as macaroni cheese. Get our cookbook, free, when you sign up for our newsletter. Leftover Sourdough Starter Recipes: The Ultimate List Add both the onion mixture and sausage to bread. Mix together 150g of the breadcrumbs (save 50g or so in order to coat the sausages) in a bowl with the leftover pasta sauce. This is one of my favorite muffin recipes! Fresh breadcrumbs make a next-level topping for mac and cheese. This bread pudding not only uses leftover bread, it can also use leftover ice cream, melted into the 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PROBIOTIC DOSING WITH ANTIBIOTICS RECIPES, HOW TO MAKE HOMEMADE VEGGIE PIZZA RECIPES, EASY COCONUT CREAM PIE WITH PUDDING RECIPES, SLOPPY JOE CRESCENT ROLL CASSEROLE RECIPES, TOPPINGS FOR CHOCOLATE COVERED PRETZELS RECIPES, POPULAR FOODS THAT ARE GLUTEN FREE RECIPES, 1 lb sage flavored sausage, Jimmy Dean brand recommended, 2 large cooking apples, peeled and chopped, 1/2 cup butter or 1/2 cup margarine, 3/4 cup salted mixed nuts, chopped (optional). Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 8 Savory Bread Puddings That Make Great Use of Stale Loaves - Allrecipes How to Turn Super Bowl Dips Into a Meal | MyRecipes Mayonnaise, mustard, and other . 16+ Stale Bread Recipes to Use It Up - The Kitchen Community But gather them together with their brethren from other loaves, and these outcasts become tremendously useful and delicious in their own right. Bake any additional stuffing separately in a greased 2 quart casserole dish. Finding stale bread in your pantry is inevitable. Beat until well mixed. Here Are 5 Reasons to Never Throw Away the Heel of Bread 1. If you are interested in old recipes, traditional British cooking and lost knowledge, this is the book for you. Use one heel and one regular slice with the heel turned inward to make a sandwich. Grate it into breadcrumbs. The recipe calls for bread cubes, red onions, celery, garlic, sage, and parsley, but you can also add apples, cranberries, peppers, mushrooms, bacon, or anything else you like. This rye croutons recipe is a great way to use up leftover rye bread. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. Believe it or not, leftover bread can find a second life in a dessert, too. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of MLive Media Group, You are viewing this article in the AnnArbor.com archives. Making the Best Out of Leftover Pumpernickel Bread - Emily R. 2. Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. What to Do with Leftover Bread - Food & Wine Step 3: Slather some mustard on one side of the bread. To fry the sausage, heat the butter or oil in the frying pan for 5 minutes, Turn half way through. If the bread has caraway seeds, all the better. Or bake all stuffing separately in a greased 13x9x2 baking dish. And although Tom has been fed quite a few meals from a variety of cuisines in his time with me, he told me that this was just about the best dinner I've served . enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces1 cup Egg Beaters3 eggs1-1/2 cups half-and-half1 tablespoon Mustard From Hellpinch of kosher salt1/4 teaspoon black pepper1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Parmesan cheese. Place the rye bread cubes in the bottom of the dish. 1 loaf rye bread 1 tablespoon olive oil 1 pinch salt and pepper to taste Optional ingredients: spices like garlic powder or dried herbs like parsley, oregano, or basil Instructions Preheat oven + prep bread: Preheat oven to 350 degrees F (175 degrees C). Whisk together eggs, milk, sugar, and vanilla extract in a large bowl. Then, heat 1 cup vegetable oil in a kadhai. Lay one bread slice, mayonnaise side down, on your cooking surface. Heat oven to 350 F. In a large skillet, heat oil with garlic over medium heat. On one slice, layer the corned beef followed by the sauerkraut. Weight Loss (current) The Smoothie Diet ; 14-day Rapid Soup Diet ; Dr. Berg's Organic Wheat Grass Juice ; Then add the Thousand Island dressing on top of the cheese. Firstly, you need to slice up the bread, including the crusts. Stale bread's properties can be celebrated as a virtue in the way that it absorbs moisture and flavours in a simple panzanella or fattoush salad or as a brilliant savoury bread pudding to accompany a Sunday roast or a sweet bread and butter pudding for 'afters' - happily crossing flavour boundaries, from sweet to savoury. Add two slices of Swiss cheese on top of each slice of bread. Which European country will inspire your culinary journey tonight? Simply whip it together with some milk, baking powder, flour, butter, and a couple of eggs to a light batter. Add the cooked onion, cheese and chopped parsley to the breadcrumb mixture and combine well. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Get the Recipe. The bread and crusts will break down and combine with the milk, forming a creamy mush. Use regular olive oil in those situations. To the bowl with the toasted rye, add the diced corned beef, crispy roasted Brussels sprouts and onions. Morning Recipes. Can Porridge Bread Be Frozen? In a frying pan or on a griddle reheat your slice of meatloaf on medium heat. Bacon Cheese Bread (Quick Bread!) - On My Kids Plate Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/what-to-do-with-leftover-rye-bread/. Mix and bake for 20 minutes for little cubes of crispy perfection. Literally translated, llebr d means beer bread. Give the croutons a taste test and add more spices or seasoning if needed! Lets do it! From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Quick Oatmeal Chocolate Chip Sourdough Muffins - Cooking with Carlee. Trust me; you'll love these. These sausages can be grilled. Leftover Bread Croutons The easiest way to save old bread from the bin is to turn it into crunchy croutons. Pour the rest of the melted butter evenly over the surface. Home Recipes Ingredients Breads, Rolls & Crackers Breads, To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Season with Salt and Pepper. You should have the consistency of heavy cream. Toss to coat and then spread the shredded Swiss cheese on top in an even layer. We recommend our users to update the browser. Butter one side of each slice of bread. - Camie H. Grill your stale bread under a hot grill and rub with garlic. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake Marmalade & whisky bread & butter pudding 35 ratings The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer Build-your-own-bruschettas 5 ratings What to Dip in Cheese Fondue (20 Best Ideas) - Insanely Good How To Make reuben on rye. For the latest breaking news and updates in Ann Arbor and the surrounding area, see. Homemade Rye Bread Croutons, an easy oven-baked croutons recipe using rye bread, dried herbs, and spices. "Take a heavy skillet, melt butter, toast one side of the stale bread. - Emily R. 3. Simply add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready to go that you think would improve the frittata. Perfect Reuben on Rye | Just A Pinch Recipes Add bread cubes and saut, turning frequently, until bread is well-browned on all sides, about 3 minutes. In a large bowl add flour, sugar, salt, baking powder and baking soda. See our privacy policy. Because "stale" bread does not necessarily taste "stale" - these are two entirely separate conditions. Since Tom and I eat rye toast with peanut butter virtually every morning for breakfast, and Jeremy adores Reuben sandwiches (particularly when they're on marble rye), it hasn't taken very long to save up enough pieces to make this pudding. Take a look at this month's Live Better Challenge here. 7 Perfectly Delicious Bread Bowls to Pair with Your Spinach Dip Heat the milk, whisk in mashed potato: Pour two cups of milk into a medium saucepan with the salt and sugar. Now add the milk and blend the bread into a wet mixture. Add bread cubes and saut, turning frequently, until bread is well-browned on all sides, about 3 minutes. Restaurant recommendations you trust. Pour over chopped leftover hamburger buns and bake in a 425degree oven for about 10 minutes. Use a beaten egg white to roll the sausages in before coating with breadcrumbs. Really stale bread makes a perfect roasting bed for whole chickensa perfect way to catch all those delicious drippings. Get a Recipe How To Make Sweet Bread Pudding Coconut Milk Bread Pudding Swiss Chard and Sausage Bread Pudding 3. Garlic and olive oil punch up the already flavorful rye bread. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 2. (modern), Stale bread is a key ingredient in these delicious boum-boum sausages. Use them to top a delicious cream of mushroom soup, dill pickle soup, or silky potato and leek soup. Matt Gross, editor, BonAppetit.com. Read more on her website or follow her on Twitter @MarmadukeS. Shred stale bread into crumbs and mix into your meatballs. What to do with Leftover Birthday Cake: Creative Ideas for Delicious As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. You can substitute one for the other, but keep in mind they have different smoke points, but why would you want to waste a pricey, delicious extra-virgin olive oil on a product whose flavor will be ultimately baked out or cooked out in the end? I wanted to give you a couple of recipes where breadcrumbs have something of a starring role, such as my adaptation of Jane Grigson's classic Glamorgan Sausages - meatless sausages of breadcrumbs, cheese and leeks. Wash your stale loaf in some water, then put it in a 350F oven for a few minutes. Easy Pancake Recipe with Leftover Bread | Simple. Tasty. Good. Turn slices so both sides dry evenly. Subscribe to delicious. Consider using your old rye cubes with chunks of ham, pineapple, collards, and Swiss cheese. The rye croutons can be used as a topping for salads or soups. If you served it with a brandy cream or butter, I think you'd be hard pressed to tell the difference. Our Dinner Doctor Rachel Kelly shows you how to turn crumbs into cuisine, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. "Take a heavy skillet, melt butter, toast one side of the stale bread. How To Make the Best Leftover Meatloaf Sandwich - Daily Appetite Step 5: Place the entire sandwich on the griddle. It can be eaten cold as a rather dense, but moist fruit cake. I'm a registered dietitian who believes that food should be good for you AND good for the planet. Filled either with corned beef or turkey, respectively, these two rye sandwiches are staples of the American deli tradition. Covered and left it another half an hour. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Beat well together until combined. Fry squares of rye bread in a little olive oil until golden. 19. After fifteen minutes have passed, you'll be able to remove the loaf from the oven to see if this trick worked. 20. Put the cheese slices on the sauerkraut. Serve it with any steamed vegetable sprinkled with sea salt and drizzled with olive oil. Stir occasionally. The invention of the iron roller mill in 19th-century Hungary made the process of beating all color, and nutrition, out of wheat easier and white bread cheaper. Fillings, such as cold cuts, meats, and other proteins, may get top billing. This pricey oil is better used as is in salad dressings, for dipping bread, dips, and other cold dishes. You need the fixings for a Reuben sandwich and 45 minutes in the oven. In the Slavic countries of Eastern Europe, bread of all types has a noble place in the cuisine, but none so much as rye bread. Savoury breadcrumbs can be made by combining a mixture of dried crumbs with herbs, spices and grated hard cheese such as parmesan or pecorino. Line a medium baking sheet with aluminum foil. I normally slice bread before freezing, so that I can take it out slice by slice to toast. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. 3. Trust ushomemade breadcrumbs are WAY better than store-bought. Still, the devaluing of whole . This classic pudding seems to have rather fallen out of fashion in recent years. A savory rye bread pudding - AnnArbor.com 11. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. 15 Stale Bread Recipes to Use It Up - Insanely Good Leftover bread recipes | BBC Good Food How to Use Up That Bag of Ryeor Any Other Whole Grain Flour Credit: John Kernick. .You can even toast the bread before you dip it so it stays in one piece. Place processed cheese food in a large, microwave safe bowl. Add the mixture to the pan, and follow standard frittata procedures. Do small batches at a time for better control. They store well in the freezer too. When baked, its gooey goodness with a crunchy topping thatdont get me started! Interested in finding out more about how you can live better? Preheat oven to 400 degrees F. Place bread pieces into a large . Spread the opposite sides of the bread with 1-2 tablespoons Thousand Island dressing. Cut the bread into bite-size pieces and dip them in the fondue. The crackers provide some crunch, and the salad provides plenty of nutrients. Discard garlic and transfer bread cubes to a baking sheet and toast until cubes are dried through, about 5 minutes. Savory Gorgonzola Bread Pudding. Place processed cheese food in a large, microwave safe bowl. Food Processor. Garlic and olive oil punch up the already flavorful rye bread. Lightly pour the olive oil over the cubes of rye bread, then sprinkle with a pinch of salt and pepper as well as spices and herbs of your choice. Be careful when turning them. Best of all, my picky-eater husband devours every bite. This hearty porridge is a traditional Danish dish, made to use up pieces of leftover rye bread. Morning Glory Sourdough Muffins - A Better Way To Thrive. Step 1: Heat a pan or griddle over medium-high heat. Transfer the mixture to a greased baking dish and bake at 350F for 45-50 minutes or until set. Baked Pita Chips: Leftover pita is an opportunity to make crispy pita chips. For example, if a small portion of salad is left over, it can be placed on top of the crackers. Spray the tops of the onions and Brussels sprouts with olive oil and roast for 20 minutes or until crispy and golden in spots. Traditional Corned Beef Reuben Sandwich on Rye Share your favourite tips for using leftover bread and crusts below. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Sure, they can make some birds happy, and there's absolutely nothing wrong with that; but they were also put to use making me happy. Place in a well oiled bowl, and turn once to oil the surface. Then, you. Lunch meat may be used with rye crackers. Make it sugar free. Yes, absolutely. Place ground beef and ground pork sausage in a large, deep skillet. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Mix and bake for 20 minutes for little cubes of crispy perfection. Place the sandwich onto hot grill pan and cook for 3 to 4 minutes or until . enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces 1 cup Egg Beaters 3 eggs 1-1/2 cups half-and-half 1 tablespoon Mustard From Hell pinch of kosher salt 1/4 teaspoon black pepper 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Parmesan cheese. Before adding the egg, stir in the mustard and season to taste. Take each sausage and dip it in the egg mixture and then roll in the crumbs. I have owned a freelance writing business for the past three years, writing a variety of articles on finance, technology, environmental issues, home repair and other topics. Then I blitz these chunks in a food processor. A classic Apple Charlotte from James Martin. Saute the onions, ham and garlic for about 5 minutes, to soften the onions and infuse the garlic flavor. Another soup recipe is Nigel Slater's take on the classic Tuscan Ribollita - the perfect marriage of bread and beans. When the cheese melts, it will act as the "glue" that holds the sandwich together, so you need it on both sides. Cut the sides of each bread slice and keep aside for making croutons later. Alternatively allow to cool, and eat as cake. (I have made this successfully with a bag of frozen fruits.). 20 recipe ideas for using up leftover or stale bread Here, challah chunks are paired with lemon zest, fresh thyme leaves, and fresh rhubarb stalks to create a tart, sweet, and rich bread pudding. I suspect part of the problem is how we also define what is "stale". The easiest way to use stale bread? Store in an airtight container for several weeks. Rye . Recipes for Leftover Rye Bread - The Spruce Eats Bake at 375, tossing occasionally, until golden, 10-15 minutes. Reuben Sandwich (The Best Easy Leftover Corned Beef Recipe) It is a popular American dish made with layers of bread, egg and cheese - a sort of bread frittata and perfect for breakfast or lunch. Preheat oven to 400 degrees F. Place bread pieces into a large mixing bowl. A Great Recipe For Leftover Corned Beef - Make Your Meals They are really easy to make and get ready in no time. I feel as if I have learned the magic of a particular alchemy that stale bread and breadcrumbs demonstrate; how they transmute even the plainest of dishes to something rather special; I hope it has made me a better cook. Place one slice, buttered side down, in a skillet. Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Serve with pre-dinner drinks. I had something like this in Verbier, Switzerland." To store, just pop them in the freezer where they'll stay good until needed. While green salad may be used, other options include tuna salad, chicken . This dish can be made a day before baking. In a bowl, add fresh basil to the tomatoes. Felicity Cloake's perfect sweet and sticky treacle tart. Place ground beef and ground pork sausage in a large, deep skillet. Create a Trifle. Break up the bread into small pieces and soak in the milk until softened. I was online looking for a recipe to use leftover rye bread when I came across this one. 14 Smart Ways to Use Stale Bread Recipe | Bon Apptit All content is editorially independent except for pieces labelled advertisement feature. Grease and line a square cake or roasting (28 x 20 cm) tin. 10. Layer on a slice of cheese, then meatloaf, and then another slice of cheese. Roast the cabbage until tender. Brown butter caramel and rye bread gelato, Chicken, dill and potato salad with anchovy dressing and rye bread croutons. Home > Learn > What to do with leftover rye bread. Store in Air Tight Container. I also add leftover pasta sauces to the mix of dried breadcrumbs, such as a spag bol ragu (although any sauce will work), for what I now call Boum-boum sausages, (named for the twist on the French croque monsieur with bolognese sauce). It's the best meatloaf ever! Bread Pudding Bread pudding is a classic dessert to whip up when you have stale bread. Add the sauerkraut on top of the corned beef. Whole Wheat Sourdough Apple Cinnamon Muffins - Tasty Kitchen. Beth Jacobson, Milwaukee, Wisconsin, This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. Ivan Day's medieval gyngerbrede recipe made with real bread - this is less like a cake and more like a thick paste, which can be moulded into sweets. Put corned beef on bread. There are no bad variations on this one, and it's a filling, easy dish to make for a family brunch. Theres no need for your hands to get messy dipping bread into a bowl of hot soup! Mix together 150g of the breadcrumbs (save 50g or so in order to coat the sausages) in a bowl with the leftover pasta sauce. Bread Crumbs Freeze the bread for a short time to get it firm, and then grate on a box grater. I confess that I make my own sourdough bread (cue readers' eye-rolling and thoughts of "of course you are, you're a Guardian reader. Saute until apples and vegetables are tender. The bread is also slightly acidic, which helps to cut through the richness of the dip. A savory, rather than sweet, bread pudding. I wrap mine in a clean, cotton-tea towel (one that isn't too fragrant with soap powder or fabric softener!). If rice, probiotic yogurt, and a dash of Heinz 57 doesn't work for you, don't . Look no further! Stale bread : Do not throw it away! - Weekend Bakery Replace the sugar in the dough, the topping, and the icing with a sugar substitute. Seamus Mullen's turkey croquettes are 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BAKED SPINACH ARTICHOKE DIP CREAM CHEESE RECIPES, CHOCOLATE POKE CAKE RECIPE FROM SCRATCH RECIPES. Instructions. Yes, my home baked bread becomes stale through loss of moisture relatively quickly as opposed to the type of squishy factory-made bread that rarely hardens but will inevitably become blue with mould. Next, layer the corned beef, pickles, black pepper, Swiss cheese and remaining slice of buttered rye. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. 16 Inventive Ways to Use up Sourdough Discard Line a metal loaf pan with parchment paper and or spray generously with a baking nonstick spray. Another great way to use leftover birthday cake is to create a trifle. Storage instructions. Think outside the box and put croutons on huevos rancheros or tofu scramble. If the mixture is too dry add a little milk, but don't let the mixture become too runny. Rye bread is denser than wheat bread and has many colors and variations depending on its origin. We have sent you an activation link, Cinnamon Sugar Bread Crusts - Cooking During Stolen Moments These look like a really simple and delicious snack that the kiddos will love! Leftover Bread Recipes: 8 Dishes You Can Make With Stale Bread 17.