Grandma Irma's Red Cabbage | MrFood.com Saut until slightly wilted, about 5 minutes. plastic wrap. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Adding this one to the book! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. 1 cup. It has a bit more character in it. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. for the festive season. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Combine gin and beet liquid in pitcher. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. We are independently owned and the opinions expressed here are our own. . This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Place chopped beets in food processor or blender container; process to puree. PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTESRecipe courtesy of Reluctant EntertainerPita Burger Board with Pickled BeetsBurger Ingredients 2 lbs. Welcome to my kitchen! Just made this, and it is absolutely delicious. I will not promote products I do not own or would not buy myself. You'll be amazed how easy this is to make with Oma's tips. Nutrition Facts Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. Aunt Nellie's - Facebook Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor. I made this for a church picnic recently, and it was a hit. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 Home > Vegetables > Sweet and Sour Red Cabbage, You must be logged in to add a private note. How can I resist Oma's famous cabbage! Oma's German Red Cabbage Recipe ~ Rotkohl - Just like Oma The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.  . Read more below on why red cabbage is so good for you (it will surprise you!). 45 Min. Sliced Pickled Beets - Aunt Nellie's In another bowl, measure mustard, sugar, salt, cloves and garlic. Need that alls good with the world feeling? 1/2 large red cabbage, sliced 1/4-inch thick 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Method Saut the cabbage: Melt the butter in a large pot over medium heat. Why? Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! She has an MA in Food Research from Stanford University. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) Authentic taste of Germany's traditional dish. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Or give it a try in recipes, like this bacon pasta! Your daily values may be higher or lower depending on your calorie needs. It's wonderful served alongside pork chops or a pork roast! It does not grow year round here. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. I also love the idea of using it as a condiment. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Reduce heat to low and cook, covered, about 20 minutes. Hi Natasha! Thanks for your comment. . Helpful. - Aunt Nellie's . Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson For more. This traditional German red cabbage recipe has become one of my very, very favorites. Our boys always ask for more when I make it the way they are familiar with it. But frozen dill cant be used in a fresh dish like this one I assume? Bring to a simmer, then reduce the heat to medium low. Simmer for 50 minutes, stirring frequently. This sweet and sour red cabbage makes an easy side dish for any German meal. Copycat Sauce Recipes | ThriftyFun Then thinly slice the cabbage from the top down to the core. Enter your email address and we will send your password. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. This recipe looks SO amazing! That's my goal. 2 quarts. Because having leftover cooked red cabbage is the BEST! Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. ", "I didn't have an apple this time, so I used apple sauce and it came out just as good," says reviewer gs777. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. You might try one of our other cabbage salads. Advertise on MrFood.com Hi Jim, I havent tested anything else in this salad. Take a peek at all Oma's eCookbooks. that has this red cabbage salad on the top of my childrens list for salads. This recipe calls for half a head of thinly sliced red cabbage. Fish Tacos Recipe with Best Fish Taco Sauce! Questions & Replies Home Recipes Ingredients Meat & Poultry Pork. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Finely chop cabbage and transfer it to a large mixing bowl. Continue to saut for several minutes, stirring. Premium quality sweet and sour cabbage, Delicious taste. Thanks for sharing such an amazing recipe! You can find them by typing cabbage salad into the search bar on our blog. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. Just made this and it is really delicious, the flavours work well together. Sweet and Sour Red Cabbage | MrFood.com In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. I dont know if its the wonderful flavor or pretty color (or both!) "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. Finely chop cabbage and transfer it to a large mixing bowl. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. No rating. Jan 12 2018. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. It wouldn't taste absolutely the same, but it is still delicious! Thank you for sharing your great review, Cassandra! Add cabbage, carrots and parsley; toss to coat. Taste of Home is America's #1 cooking magazine. If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender. jar Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Privacy Policy Aunt Nellie's - Check out this recipe for Red Cabbage | Facebook These kale recipes are extra quick, from soups to casseroles to side dishes. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hello, what is the serving size for this salad? ** Nutrient information is not available for all ingredients. Today's Recipe Hi Natasha, I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Perfectly wunderbar. Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. This easy red cabbage recipe is one of our favourites. Zuppa Toscana Olive Garden Copycat (VIDEO). Stir in balsamic vinegar. Oh my, so many amazing salads here. Easy to make, delicious to eat, and so different! Super easy to make and tastes even better when reheated the next day. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Rinse and pat dry the cabbage and cut it in half. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Click here for help. You can use letters, numbers and white space. Thank you for the good feedback, Mrs. M! Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget. Serve and enjoy! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Sugars 4g It tastes even better the next day! The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information Toss the salad well to combine and add more salt and/or vinegar to taste. Fresh is always best! This delightfully sweet and sour cabbage dish is traditionally served with rich, meaty options like German Beef Rouladen, beer brats, or homestyle pot roast. Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. 2 tablespoons finely chopped fresh flat-leaf parsley. Sweet and Sour German Red Cabbage Recipe - Simply Recipes Reheat them in the microwave or over low heat in a skillet on the stovetop. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Reheat gently on the stovetop for the best result. Add sliced cucumber and granny smith apple, chopped dill and green onion. ", "I prepared this last night paired with grilled pork chops," says att. Cover. Im so happy to hear that! Read more. Heat oil in skillet over medium heat. Published on . My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. Taste of Home is America's #1 cooking magazine. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members In a 5- to 6-quart slow cooker, combine all ingredients. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Aunt Nellie's - Try our Red Cabbage in a new way with this - Facebook I made this last night. These fennel recipes are both traditional German ones and non-traditional. Wunderbar food. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Serve chilled, heated or at room temperature. You can also pack it up for an outdoor potluck or picnic. Elise founded Simply Recipes in 2003 and led the site until 2019. Make sure you add the vinegar at the end of the cooking time. Read my disclosure policy. My aunt once made this salad but with a creamy coleslaw type of dressing. Iron(0%). "This will be a staple in our home. Aunt Nellies Red Cabbage Sweet & Sour, 16 oz - Amazon.com All rights reserved. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. Quick-German-recipes.com does not sell any personal information. Be careful, though, if you're working on a plastic-type cutting board. (Percent Daily Value*), Calories:20 Serve warm. Red Cabbage Coleslaw Recipe - Food.com
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