These were so great!! It pairs well with Southern pinto beans, Southern greens, cabbage, and more. You fry it up and have a feast, lol. Recommended by Kevin Alexander and 8 other food critics. Slaves called it hoe cakes. One of my favorite dinners! Corn Spoonbread - Grandbaby Cakes Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Takes it over the top !! shirley mae's hot water cornbread recipe - wytprod.com Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. I tried to make HWC years ago and it didnt turn out too good. That or you didnt allow them to cook long enough before flipping them. We would put syrup on. I got 5 presentable patties out of the batch; the rest fell apart. Also good with sour cream mixed in the batter. Filed Under: All Posts, Breads, Sides Tagged With: cornbread, sides, soul food, southern. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. Thank you! Smile. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. But I am telling friends about it. That idea sounds absolutely delicious!! We are not tired of it YET! Shirley Mae's Cafe menu - Louisville KY 40203 - (502) 589-5295 - Allmenus thank you for such a simple recipe for hotwater cornbread. So glad you enjoyed them and even happier to hear youre going to share it with your daughter and granddaughter! Then, you had to wait for the fire to get going good so you could begin to heat up the old black cast iron skillet or griddle. Remove from pan and place on folded paper towels to drain. Hope youll enjoy this version too. Very satisfied with the results. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. I havent done those yet, but maybe once the frost hits the collards this year I can put that together for Taste of Southern. I Love Hot water corn bread and milk. In a deep skillet, heat the oil over medium-high heat. It depends on how big you make the patties . Your website is wonderful. Memories. My family is originally from the south. Uncover and pour enough milk around the dough to cover half way up the dough. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. You can upload: image. So I will give it another try. I like it just by itself. Its a relatively new thing here but heritage seed places have started supplying the seeds. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Regular or self-rising cornmeal mix may be used in the recipe. A pad of butter will melt and soak into the tender bread, giving it a salty creaminess. Bubur Ayam. I never remember Mama making cornbread like this, but she did make a thin cornbread that covered pretty much the griddle. Its like peach cobbler without the peaches. Hot Water Cornbread - Healthier Steps Again, you only want it to be about one half inch thick. Might have to wait till next year (sigh! , My mouth is watering so much right now! Sprinkle sugar over butter. PDF Vanilla Ice Cream Cash Only! Fresh $Lemonade 10 - Shirley Mae's Cafe Whole milk. I was not a fan (texture issues) but I loved what happened to leftover mush. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, it does call for fewer ingredients than a traditional cornbread recipe. Can I make this with pre-made cornbread mix and hot water? Sounds like a perfect meal to me! When you say you poured most of the oil off, what do you mean? (I can eat them by themselves), My family always had the hot water corn with fried catfish! A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. The flavor was nice, but they looked awful. Cornmeal, a little flour, a dash of salt, and some hot water. Texture? I love the crispiness the shortening gives to the outside of the cornbread. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. Now Ill have to resist getting in the kitchen to make them so I can try them with strawberry jam!! In fact true hot water cornbread has no leavening in it and is not pourable. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. I just switched to using cast iron for cooking and was reminded that I always wanted to make his crunchy cornbread. Shop our Taste of Southern Christmas Collection. Hot Water Cornbread - Simply Home Cooked I bet it was good corn bread though. Thank you and have a wonderful day. About 3 Tablespoons, I prefer olive but any decent hot cooking oil is fine, peanut is also great, in an 8 cast iron skillet, less if it is just me and I use the 5, fry till bottom is golden, if oil runs out, it does absorb into the bread, just add a little and rotate skillet so they all are sizzling again. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. Thank you for posting. Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. I just add a little flour as personal preference. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Stacey, thank you so much for this recipe! So, so good. Im thinking this might be good slathered with butter and maple syrup. CAUTION DO NOT USE A GLASS BOWL. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. You should try adding some finely diced onion. Barbecued Ribs $12.00. All Content Protected By Federal Copyright Laws. I do intend to make them. Directions. Required fields are marked *, Rate this recipe Carefully flip the cornbread over in the skillet as it browns on the bottom. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. Aww so sweet! It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. Though I love it, Ive not tried making Hot Water Cornbread with it. I followed your recipe and measured the temp of the oil before frying ( I used bacon grease) and they were exactly like yours in the picture. For the Hot water Cornbread, how do you keep it soft if you have left overs or do you just make it fresh each time? Less water will make the batter extra thick, likely resulting in a dense cornbread. Ive tried others and they were never quite right. Be Blessed!!! That was very short lived, but by golly she made the best brown beans. Start with less and add more if you need it. Only cornbread in a cast iron skillet. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. Hot Water Cornbread - Spicy Southern Kitchen Im not sure how she made them and try as I might, I cant do it. Take the kettle from the stove, pour some hot water into the meal and stir. The door is always open, so please visit with us often. Stacey! No other ingredients ever used and never cooked in a fry pan, just fried in crisco in a quart or so size pan. Girlfriend These are Scrumptious. Please advise. Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. -Steve. The Ultimate Southern Hot Water Cornbread Recipe, If you grew up around tables in the South, you are very familiar with hot water cornbread. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. When summertime comes, Ill add sliced homegrown tomatoes to this favorite meal. Work in batches, adding additional oil if necessary. And welcome to the Wiregrass! READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 Add a few tablespoons of crumbled cooked bacon to the cornmeal mixture. Chill it, then slice it, roll in flour then fry. Hi Elizabeth, I think it depends on where you grew up as to what you called them. I could almost smell them frying when I looked at your pictures. The whole family LOVED them. Sounds like your mom made Collards with Cornmeal Dumplings. 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. Your email address will not be published. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. Hot Water Cornbread - melissassouthernstylekitchen.com Tips for making the BEST hot water cornbread 1. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. And, I wont even start on her bread puddingLOL Can almond flour be substituted for corn meal or maybe almond meal? I make my Hot water cornbread the same way. The recipe calls for self-rising cornmeal. Hi Rosie, hope you are doing well. Hi Linda! Many thanks again for all your wonderful recipes and stories. I do appreciate your comments and I hope youll visit with us again real soon. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. Thank you and may God continue to bless you. The last bit of water might have been the problem. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. and pat it into patties and fry. Did you notice any difference in the finished product? Im totally making collar sandwiches! I hope you like it. But this recipe seems simple, and the HWC looks good. Hopefully that would work for you. See any errors? Its a perfect balance and all about the texture! Combine the cornmeal, sugar, and salt in the bowl. This will make a biscuit dough consistency. I never knew she boiled the water. Thanks for the memory. So, youll find lots of variations on it. While the recipe makes just four cakes, it's easy to double or triple it if you need more. As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. Now the idea of putting cracklings in it sends it over the roof for me! Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? Love their things. Be Blessed!!! So, what exactly is hot water cornbread?! Be Blessed!!! But, once it was done, along with the other items you were fortunate to have on hand to make your dinner or supper, you could then sit down to enjoy your meal. Seriously, nothing better. I simply refuse to eat meatloaf when I am out because no one makes it as . Next, form the cornbread patties. You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. Our family always cooked this cornbread in an iron skillet in bacon grease. Old timers would have used lard and maybe even a little bacon grease for added flavor. The house is now designated as an historic landmark. I enjoyed your hot water cornbread. Then place the skillet in the oven to preheat. I appreciate you taking the time to share your results with us. Keep your awesome recipes coming, we love them!!!!! I put minced onion is mine also but just make a patty and fry. Im so glad that this one worked for you! Thank you, Stacey, for carrying on a great tradition with the recipes you share. While cornbread is a Southern staple, its origins date back thousands of years to Native American culture in Mexico. Finally, weve reached the directions! <3. I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. Turn and cook on the second side until browned. Im sorry those dumplings didnt turn out for you. You are so welcome! Broa is also quite popular in Galicia and Bra. Not only is it easy its the BEST. She let the water cook down low in the pot. Today, I am sharing a TRUE Southern classic: hot water cornbread! I tried thinner, thicker, but they still stuck. I dont include salt in my recipe. When I was a small child up until about 12 she always scalded her cornmeal before stirring it into her cornbread batter which has eggs and flour in it. It holds a special place in my memories. Drop file here. So, its only natural that I would also have a simple hot water cornbread. I had three pieces in the pan to begin with, but once I flipped them, I could squeeze them together enough to where I could go ahead and add the fourth one to let it begin cooking. I love sweet cornbread as well! Thank you for taking the time to write. And, changing your corn meal to self rising sounds about right with what you mention. Required fields are marked *. Fry the cornbread patties in the hot oil for no more than two minutes per side until each side is a perfect golden brown color. Choose. ???? Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup It will be my go to recipe. That sounds amazing! Please let me know how it works out. Take care. Hi Linda, Greetings to Texas, all the way from North Carolina. thank you, thank you! Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. My husband likes me to make the batter thin so that theyre crispy. In a large bowl combine the cornmeal, sugar, and salt. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! Add enough oil to slightly coat the bottom of the pan. Mix. GoshI do believe we have had your hot water fried cornbread everyday for lunch or supper. Big Mamma's Hot Water Cornbread (A Southern Favorite) Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Yep, but youll need to adjust the water amount. Add buttermilk. I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you cant find anywhere else. That was the original version from what I can find. How To Make Hot Water Cornbread (My Way Not Authentic) Ms Brenda Dee Place 2.14K subscribers Subscribe 630 16K views 2 years ago #msbrendadeeplace #msbrendadee Hello Everyone!! Great chili! I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. When the bread is done, remove it from the skillet and place on a paper towel to drain. Either way, share your memories of this great Southern bread with us. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Now Id like to try the hot water cornbread. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sounds great! I like sweet bread. Cornbread In Shirley Mae's Cafe | TasteAtlas | Recommended authentic Oh my stars!!! You might want to look up some recipes for the dumplings, they are a little different than the Hot Water Cornbread. Great recipe!!! It does tend to get a bit hard once its cold so its usually the last thing made as part of the meal. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Of course like many of our Mamas, she didnt have a written recipe, just what was in her head so I never knew the amounts. Stir in cornbread mix until just combined. You will fold each end to make a trifold. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Let me know how it turns out if you do end up trying it! -Steve. How To Make Hot Water CornBread - YouTube It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. Yes, thank you for posting. Thank you, I will be repeating this again tonight. Now that sounds like a sweet fishing trip! HI, Rosie - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. She never would let me get close enough to see just how she did it because she was always afraid Id get burned by the hot water splatter even when I got much older she was still afraid Id somehow get burned. It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. Thats it, so simple and soooooooooooo good. I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil. I suspect they just tried to cook it in different ways to make it seem like something new every once in awhile. Thanks for sharing. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. I totally agree, Bennie. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Holler when its ready. But even before I left, that wonderful two or three decades when people were still mostly down-home and cooked with that aesthetic had largely evaporated. I love, love, love! It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. Smile. That sounds amazing! Thanks for stopping by today. I wonder if you know the recipe for Butter Roll? Cornbread at Shirley Mae's Cafe Louisville, United States of America. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Hot water cornbread is as close to traditional as you can get. Fry until edges are brown, about 5 minutes; flip over bread. As mentioned, Hoe Cakes were a bit different when Mama was making them and thats the way I still do, with the eggs and buttermilk. Hot Water Cornbread - WSJ Recipes Then slice and fry. Hot Water Cornbread - Louisiana Cookin I cant tell the difference between that and baked. I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. In your case, I think maybe there was too much liquid in your batter. Feel free to serve some sweet tea with your meal to go extra authentic. If so share with us. Your support means more than you could ever know! Dont you think? Tips Regular or self-rising cornmeal mix may be used in the recipe. Ive heard some people have success with coconut oil, too. I already have my Mustard and Turnip greens ready yum yum! Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. The signup box is below and youll also find one in the top right hand corner of each page. Today I'm remaking. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Fav, fav, fav! Thank you for this recipe. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. Man that was some good eating. Hope the cornbread turns out great for you!! Thank you for taking the time to share your memories and your moms version with us. Set out a mixing bowl. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. . Carefully pour the boiling water into the dry ingredients and whisk until combined. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. Pro-tip: you can also dip your cornbread into whatever youre serving it with (like chili, collard greens, gravy, you name it). Gradually stir in enough hot water to make a thin batter. Dont you? We spend our summers in Ruidoso, NM. Hi Lois, You can try this. Slowly pour in cup boiling water, and stir until smooth. Shape each portion into a cornbread cake about 3/4-inch thick. You know, thats not something Ive tried, so I cant say for sure. Absolutely wonderful this is the new corn bread for us. Thanks for the tastey HWC recipe. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! All Rights Reserved. I appreciate the comment and I appreciate your visit today. As Ive mentioned before, I think it depends on where you grew up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. Can't find self-rising cornmeal? Serve with my Collard Greens recipe or my Mustard Greens recipe for a true down home Southern meal! The hot water cooks the onion. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. Well be looking for you. Served with fried crappie, catfish or bluegill. To me, Hoe Cakes are very similar. -Steve, Hi Steve My mother-in-law made hers into little logs, like someone mentioned above, the ingredients are the same except she used much less liquid so that the batter was more like a dough, she would take a spoonful in her hands and simply roll it into a small log and then she deep fried them until golden brown. Definition of good food. This last time, I used my fry daddy and it was the PERFECT temperature! I use self rising cornmeal and about a forth cup of course cornmeal. I added finely diced onion and they were SO good and easy to make. When the top begins to dry, flip the cornbread over. Copyright 2023, I Heart Recipes . Hot Water Cornbread (2pcs) $1 $ 10-Lunch Special* 'til 3:30. . Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. Kindness is required. Instructions. I made about 6. Shape the dough into 8 patties about 3 . Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. Absolutely! I try to keep them all one page, but it doesnt always work out that way. We dont get cornmeal here, so I suppose I could use Polenta? Place a skillet over Medium heat on your stove top. I just made these and they are delicious!!! Jiffy Mix is a different thing. Ive never seen it done this way, cant wait to try your recipe. So glad I stumbled onto this site. I was a young teen when she tried duplicating LJSs hush puppies.
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