Biography [] This page uses Creative Commons Licensed content from Wikipedia (view . Erica marks the second women to win the competition in 9 seasons. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. Leaving Trinidad and Tobago for Canada to study at Saint Mary's University, he represented the university team as well as the Halifax Privateers. The guest judge for this challenge was James Beard Award winner and cookbook author Michael Solomonov. Recognized as a Deloitte Best Managed Company, the empire that Janet and her team have built is notable not only for the successes it has seen to date but also for its contribution to community building programs that support women and children. It was announced that the winner of this challenge would win an all-expense-paid trip to Berringer Vineyards in Napa Valley. Then, it's time for Restaurant Wars! This past summer Ross and his wife, renowned pastry chef Celeste Mah, made their most significant leap yet: opening Portage, a new restaurant in St Johns. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. Later, in the Elimination Challenge, the chefs have to take the flatbread food revolution and give it international flair, creating pizzas inspired by countries as diverse as Korea and Turkey. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. It is announced that this challenge is a double elimination and the two worst dishes will be sent home. All rights reserved. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. In the final episode, the chefs head to Calgary, Alberta and face-off for the title of Canadas Top Chef. The Elimination Challenge takes the chefs to the big leagues to cook for Toronto Raptors forward Amir Johnson at Real Sports Bar and Grill. The chef who won the cookoff received $5000 (CAD) and reentered the competition. We have your first look of Canadas most fierce competitors before the brand new season premieres on September 26 at 10ep. In the Elimination Challenge, the final five chefs head to the Ontario Science Centre in an experimental challenge that explores molecular gastronomy as they create one last dish before the finale. This episodes hot and spicy QuickFire Challenge requires the chefs to showcase peppers that vary in intensity based on the Scoville Heat Scale. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter on September 1, 2020. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. With that group, hes opened celebrated restaurants in Western Canada, including Ayden Kitchen & Bar, Little Grouse on the Prairie, and Sticks and Stones. The chefs must create a special family style meal for Mark and some very close friends. It is an all-star edition of the Canadian spin-off . 2017 was a year of rapid growth for Gusto 54 with Kiin, Chubbys Jamaican Kitchen, and Los Angeles-based restaurant Felix, which was lauded as Esquires #1 Best New Restaurant in America, Eater LAs Restaurant of the Year, and shortlisted as a finalist for the James Beard Best New Restaurant 2018 award. By competing on Top Chef Canada, Jo wants to be an inspiration for his son and child on the way, and for other Black chefs to prove that with passion, a strong work ethic, and a drive to overcome obstacles, they too can achieve great success. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. Website: mijunepak.com. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Quickfire Challenge: The chefs were randomly split into two teams and tasked to create a six course tasting menu, one featuring mushrooms, one featuring tomatoes. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. Later, the chefs divide into teams to create a traditional Russian Zakusky tapas style meal using pure filtered vodka. Elimination Challenge: Kym and Alex became team captains and chose the other chefs they would like to have on their team. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. In addition to these accolades, she also happens to be the first woman in Canada to become an AVPN certified Pizzaiola and is featured as a Resident Judge on Top Chef Canada. Corus Entertainment Inc., 2023. November 15, 2022. This action-packed challenge pits men against women to find out who can take the heat. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) Read on to find out about the host and judges below. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars! Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. Its time for Takeout Wars! Read on to see what theyve done since their time on the show and how theyve contributed to Canadas culinary scene. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canadas Top Chef, In the milestone tenth season premiere, host Eden Grinshpan and judge Janet Zuccarini welcome 11 Chefs from across Canada to compete in the most prestigious cooking competition in the country. There was no stopping this Tofino chef when he stepped into the Top Chef Canada kitchen. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. Alexei Boldireff, 25, Executive Chef Baijiu, Paul Kim, 33, Chef/Owner Doma, Toronto, ON, Yukon Gold Potato Tortellini in Pine Mushroom Broth (Paul, Appetizer), Lobster and Tamago Maki with Calabrian Chile Aioli (Paul, Appetizer), Branzino in Japanses Minestrone with Sake, Carrot & Yuzu Puree (Denis, Main Course), Roasted Veal Loin with Confit Potato And Soy Truffle Jus (Hayden, Main Course), Pistachio Cookie & Cream with Umeboshi Plum (Wallace, Dessert), Taleggio in Toasted Brioche with Asian Pear Puree and Matcha (Max, Dessert), Sunflower Custard and Dukkah with Watercress Salad (Tania, Appetizer), Cured Artic Char with Confit Beet and Sour Cream Cracker (Renee, Appetizer), Sablefish and Scallop with Roasted Mushrooms and Chicken Jus (Benet, Main Course), Spaghetti Alla Chitarra with Duck Ragu, Pecorino and Crispy Sage, Butter Sable with Ice Cream and Sea Buckthorn Meringue (Sbastien, Dessert), Dark Chocolate Cake with Cherry Frozen Yogurt and Balsam Fir Meringue (Sbastien, dessert), WINNERS: Team Lake (Benet, Sbastien, Tania, Renee and Phil), LOSERS: Team Culmina (Paul M., Denis, Hayden, Wallace, Max), AMUSE BOUCHE: Crab & Kohlrabi Cannelloni, Parsnip Chip with Mousse & Caviar, Cucumber & Geoduck Temaki Cone, APPETIZER: Sidestripe Shrimp Sashimi with Squid-Stuffed Shiitake Mushrooms and Lime Lemongrass Jalapeo Sorbet, FIRST MAIN COURSE: Veal-Wrapped Tuna with Crispy Green Beans and Tortellini "Soup Dumplings", SECOND MAIN COURSE: Bacon-Wrapped Pigeon Breast & Confit Leg with Glazed Sunchokes, Currants and Stuffed Morels, DESSERT: Sorrel "Ice", Sesame Almond Macaron, Lemond Curd, Strawberries and Goat Cheese Snow, AMUSE BOUCHE: Celeriac Soup with Crab Agnolotti and Roasted Radish, APPETIZER: Mutsu Apple Salad, Szechuan Peppercorn Lemon Dressing, Roasted Walnuts and Avonlea Cheddar Cheese, FIRST MAIN COURSE: Grilled Sturgeon, Braised Wild Rice, Wild Mushrooms and Sea Asparagus, SECOND MAIN COURSE: Harissa-Braised Lamb Neck and Seared Lamb Loin with Sweet & Sour Eggplant, Cucumber and Tahini. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. In the Elimination Challenge, competitors create date night dishes for the loved ones of the judges. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! The chefs must please some very particular palates including Top Chef U.S. All-Star winner, acclaimed chef/owner of Juniper & Ivy in San Diego, Calif. and father or two, Richard Blais. In the Elimination Challenge, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal for the Top Chef Canada Holiday Potluck. What Came FirstThe Chicken or the Immunity. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. She maintains a loyal following on Twitter, Instagram and Facebook. Elimination Challenge: The chefs were divided into groups of three and were tasked with creating a cohesive picnic meal with portable, outdoor friendly dishes highlighting either apples, corn or pumpkin. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the coming of age of the Canadian culinary scene, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. The winner of Top Chef: Las Vegas, Chef Michael Voltaggio, joins as guest judge. The judges deliberate on who of the two chefs should be crowned Canada's top chef. Joachim Jo Hayward joins Top Chef Canada with an abundance of experience, having cooked professionally for 12 years in numerous cities around the world. Top Chef Canada: Season 9 is the ninth season of the Canadian reality television series Top Chef Canada and was first broadcast on Food Network. His joy for sharing knowledge has led him to teach and lecture at the likes of Harvard, Cambridge, and the University of Gastronomic Sciences. This year, returning judges Mark McEwan,Mijune Pak,Chris Nuttall-SmithandJanet Zuccarini, along with host-with-the-mostEden Grinshpan will be joined by new judge (and culinary superstar) David Zilber, to help decide the fate of the competing chefs. With 16 cooks in the kitchen, mass chaos ensues. Related: Top Chef Canada: Exclusive Interview With the Season 9 Winner. Her mothers untimely passing and pride in Kims culinary skills bolstered her decision to keep with her passion and pursue a career in the field. The program takes place in Toronto, and is hosted by Eden Grinshpan. Using those ingredients, they must create a hot and a cold dish that is inspired by different world cuisines. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. This page is not available in other languages. In the Elimination Challenge, the chefs head back to school to create a healthy lunch buffet using only real wholesome foods. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic. Connie DeSousa and Jann Arden join the Judges' Table. The final 4 will head to a popular international food destination. Benet won all the rounds, thus getting an advantage in picking his team. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. Its a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich. Because Paul M. won the previous episode's Elimination Challenge he was named team captain and got to also pick the opposing team's captain. He chose love. Twitter: @cnutsmith Tania Ganassini, 31, Chef/Owner Staff Meal. When his gra. Joining the judges table is Zane Caplansky and Chef Pino Posteraro. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. Newly launched in 2020 is Gusto 501 in Torontos Corktown, Azhar Kitchen + Bar in Torontos Ossington area and in 2022, Gusto Green in Downtown, Los Angeles. Camilo hopes his previous victories and insight from working with a Top Chef Canada winner will give him an edge over his opponents and help him win the title of Canadas Top Chef. Twitter: @edeneats Later, in the Elimination Challenge, the chefs are asked to re-imagine a dish made famous by a Canadian culinary trailblazer.
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