Can be used to hang ribs, chicken and other meat. I am going to do a rib cook and was considering hanging the ribs. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. Thinking 3-4 hrs. I need to get a hanging rib rack setup. 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All of the products below have been tested and are highly recommended. Details. I used empty water pan on the charcoal ring for the longest time. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Product details: 5.5" tall. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Spareribs - 3-2-1 Method - The Virtual Weber Bullet Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. Stainless Steel WSM Rib Hanger for 14.5" WSM This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Recently I bought the Hunsaker Vortex plate and having been using that. I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. Those loose cross members on the Weber expandable rack always bothered me. Click here to read more about our review process. Makes sense to me. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Hanging Ribs in the WSM - The BBQ BRETHREN FORUMS. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. The flavor is distinctly different from the kettle or BGE. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain Stainless Steel WSM Rib Hanger: Durable, Easy to Use, and Great Value !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Yes to Jim C in Denver on that last comment. I have the same design in my drum and it has a ton of capacity. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. 305Q. Here is a great youtube video by good buddy made. In this method, I could smell the ribs more strongly than the wood I was using. Hanging Ribs & Chicken on WSM (Weber Smokey Mountain) 22! Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . That will raise them 10" to allow for the use of clay saucer. Click here for our review of this superb smoker. JavaScript is disabled. You must log in or register to reply here. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Hanging ribs in the Weber Smokey Mountain & comparing it to - YouTube How to hang ribs in the Weber Smokey Mountain without tools | WSM The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. My bad. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. I use a gateway hanger in a 22 with no water pan. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. 04-21-2020, 03:57 PM. Of all the styles that I've done, the Commodore and I like this the best. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. Water pan or No water pan. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. I have an 18" WSM and the Gateway drums 30 gal. I bought a gateway hanging rack & cooked 2 racks of baby backs. Which is different than what would happen if you laid ribs out flat close to the fire. I'm not sure that's the best way to go. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Originally posted by jfmorris View Post. So hard to clean. rib hanger kit fits pretty well in the WSM. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. That leaves just 30 minutes at the end to sauce and finish up. Hanging Ribs in 22" WSM | The Virtual Weber Bulletin Board I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. # 1. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. If you would like to participate, please join. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. At that point I choked down the air input to the hold the temp. This turned out to be a fast cook which only took 2.5 hours. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. I am happy to eat them either way. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! I actually ordered the Cajun Bandit ring extension for the WSM18. Top ring is 9" in diameter Ask a question Please use them. JavaScript is disabled. We have a rigorous product testing regimen. Those are some beautiful ribs! For a better experience, please enable JavaScript in your browser before proceeding. Finish. I don't make a dollar off this. I'm only providing this link (and this note) because I think this rub is really special. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Around 300 measured via dial thermo drilled into the side of the body of the WSM. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Click here to see our list of Gold Medal Gifts. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. I do like the PBC effect of the fire kissing the meat. It totally took me by surprise. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Hanging Ribs - BackYardSmoking.com Have not done ribs hanging yet. Hanging meat in the WSM | The Virtual Weber Bulletin Board Both work equally well. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. Knows what a fatty is. LavaLock Meat Hanger. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Also, I ran out of lump so I used kingsford but put too much in. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. You must log in or register to reply here. I am curious as to the taste difference. Since you are mixing a vertical set up with a horizontal set up. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Hanging BB Ribs on 18.5 WSM : BBQ - Reddit Lesson learned. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . I'll have to buy some lump as soon as the heat dies down. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. They were nice meaty racks of ribs and were only $7 a piece. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. Next time, put an extra grate down on the charcoal ring to guard against dropsies. The pit temp averaged about 275-290. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. Many merchants pay us a small referral fee when you click our buy now links. What a scorcher of a weekend. Thanks. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. I don't run with a water pan ever and have fan control on mine. I have heard a lot about how the flavor is different. It's perhaps surprising that midway in the core the temp may be lower than at the top. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Hanging Ribs in the WSM. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. Please let me know if you have any questions in the comments below. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. We go a step further. I heard that when hanging the drippings tend to wash away the rub. Thanks! Thanks for the tip! I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube I hang ribs in my wsm 18 all the time. I was not thinking outside the box. Also can't put things in there & walk away for hours on end- meat might end up in fire. 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